oil color
英 [ɔɪl ˈkʌlə(r)]
美 [ɔɪl ˈkʌlər]
n. 油溶性染料
英英释义
noun
- oil paint containing pigment that is used by an artist
双语例句
- Discusses the design language of oil painting color atmosphere of attachment and dependence on oil painting color, environmental characteristics, resulting in a different color atmosphere, make its application in display design in the content and the form, and can be multiple and rich.
论述了陈列设计氛围语言里对油画彩色的附着性和依赖性，在油画彩色环境的自身特征下，造成不同的色彩氛围，使其运用在陈列设计的形式和内容中，而得以多元和丰富。 - Analysis principle of auto-saybolt colorimetry and attentions during determining oil color are presented by compared the manipulating and automation methods.
介绍了自动赛波特比色的分析原理及测定油品颜色时的注意事项，测定了同一样品的手动和自动测定结果，并进行了两个方法的比较。 - But the oil painting color also gradually becomes in the oil painting along with the time passage the powerful art medium to explore, the creation and the utilization, thus demonstrates its relatively independent artistic esthetic value.
而油画色彩随着时代的推移也逐渐成为油画中有力的艺术手段而被探索、创造和运用，从而显示出它的相对独立的艺术审美价值。 - Image of oil painting color images free of the shackles of color patterns, Momentum has spilled dripping in bold, tactful lyrical poetry mood.
意象油画色彩解脱了物象形态对色彩的束缚，具有泼洒淋漓的豪放气势，委婉抒情的诗情意境。 - For the diagnosis of the common faults of the transformer, the first thing is to make the primary analysis and identification based on the variations of the electric current, electric voltage, oil level, oil color, and noise, etc.
对于变压器常见故障的诊断一是根据变压器电流、电压、油位、油色、声音等方面发生的变化，进行初步分析和判断； - Cold pressed peanut oil color compared to heat pressed peanut oil is shallow, with a hint of peanut flavor.
冷榨花生油色泽相比热榨花生油较浅，具有淡淡的花生香味。 - This is the main direction of oil painting color creation in the image age.
这也是影像时代油画色彩创作的主要方向。 - In particular, the formation of the focus of tone, role, type and color done a lot of discussion, because the color is the soul of every color painting, oil painting and color is one of the most important performance of the language.
尤其重点从色调的形成、作用、类型和色彩的方面做了大量的论述，因为，色调是一切色彩画的灵魂，而色彩是油画最重要的表现语言之一。 - Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices.
湘菜强调油重、色浓，而且所采用的手艺使菜肴具有脆、软、嫩的特点并有可口的香味和辣味。 - Frozen oil quality color black or impurity, criterion appropriate immediately change new.
冷冻油的油质颜色变黑或有杂质，则宜立即换新。